christmas chutney recipes

Christmas at River Cottage is a magical time and the climax of a year of growing, cooking and feasting. 1 Bramley apple, cored and chopped into small pieces . This recipe is for those serious foodie lovers who are willing to prepare the chutney, a couple of months in advance of Christmas. The amount of chilli you use will determine how hot the jam is, Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too. Not a pickle, chutney or relish, this recipe is a jelly. Put the onions and the water in a large heavy-based pan. Add the sugar and the rest of the vinegar, stirring until the sugar dissolves. 250g raisins Add the apples and pears and continue cooking gently for 15-20 minutes. However … Plus, they make the perfect edible Christmas gifts. It's wonderful spread on toast or crackers and goes well with softly cooked eggs, Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift, This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn, Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment, Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too, Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. Cook, stirring occasionally until the mixture thickens. This spiced Christmas chutney is full of seasonal flavours – cloves, cranberries, ginger and cinnamon and is ideal for serving on Boxing Day. A delicious collection of Christmas chutney, jams and pickles to give your festive feast the edge. Preserve sweet juicy fruit in … Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft. Slice the apples into halves. Check out our entire Chutney recipe collection for more ideas. Ladle the chutney into sterilised or dishwasher-clean jars (Kilner jars are ideal) and top with paper … Add the apples and pears and continue cooking gently for 15-20 minutes. Continue to simmer until the chutney becomes really thick. A simple, tasty chutney ideal for having with left-over turkey or cold meats during Christmas. Put the onions and the water in a large heavy-based pan. Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots, Make our fruity, spiced Christmas chutney, which has all the flavours of cranberries and mulled wine. 1 onion, peeled and chopped into chunks . Aug 1, 2019 - Explore Heavenly Harvests's board "Christmas chutney", followed by 112 people on Pinterest. Bring to the boil and simmer until soft. Add the garlic and ginger, and cook for a … Rich chutney filled with juicy apples, apricots, raisins and tangy oranges for a Christmas treat. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. It's ready when a wooden spoon drawn through the chutney … Close the lids tightly and leave to cool at room temperature. Carefully spoon into the sterilised jars, discarding the cinnamon and star anise. Add the dates, salt, spices and half the vinegar. Christmas chutney. While the chutney is still hot, ladle into sterilized 1/2 pint canning jars leaving 1/2-inch headspace. Rowan Jelly Recipe. Persimmon Chutney - Make The Perfect Homemade Christmas Gift Totally British; preserves, chutneys and pickles all stored away for Fill a couple of jars and give away to your favourite cheese lovers at Christmas, Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger - great with cheese, cold meat or curry, This moreish savoury jam would make a great edible gift in a hamper. Whilst the shallots are cooking remove the skin from the pears and chop into small half cm cubes. Stir occasionally. Flavour with spices such as cumin, paprika and ginger. Heat the oil in a large non-reactive saucepan and fry the onions over a low heat for 10 minutes, or until very soft but not coloured. ... First featured in an 1957 issue of Woman's Weekly, this apple chutney recipe has stood the test of time. Here you will find some of our favourite festive recipes to try at home. The chutney takes about 30 minutes to prepare, 1-1.5 hours to cook, and then you just leave for 2 months to mature. 6 ratings 4.7 out of 5 star rating. This recipe is for about 16 jars, so perfect for giving as little gifts to your friends and family. Nov 19, 2019 - Explore Natalie Harvey's board "Christmas chutney", followed by 136 people on Pinterest. While the chutney is still hot, decant into hot, sterilised jars (see know-how), then cover with discs … Rich chutney filled with juicy apples, apricots, raisins and tangy oranges for a Christmas treat. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. This rich red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast. If you are looking for a bit more inspiration or a helping hand, why not join us at our award-winning Cookery School for one of our Christmas Cookery Classes? Heat the mixture until it is simmering quickly. Simmer uncovered for 15 minutes, until the cranberries have all popped and the chutney has become red in colour. Now made using a food processor, this tangy sauce is worth the effort . Keep stirring regularly until the cranberries and onion are soft and tender, and the mixture has … Adjust 2 piece caps according to manufacturer's directions. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. … Vegetarian; Instant Pot; Pasta, Noodles & Rice; Mexican Fusion; Sandwiches, Salads & Burgers; Indian Fusion; Snacks, Sides & Soups; Chicken & Seafood; Peach & chilli chutney. When ready, pot and seal in sterilised jars and leave to mature for a week or longer. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. Christmas chutney recipes (23) From onion chutney to the 'Best cranberry chutney' - find loads of festive chutney recipes to give as gifts and to tide you over during the busy Christmas season. Let the mixture simmer gently for 25 minutes, stirring occasionally to make sure it is not catching on … It makes a great last minute accompaniment to a cheese board or ham, This homemade chutney is simple to make and is particularly good served with a hard cheese, The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses. Bring to the boil and simmer for 30min or until reduced and thick. Read about our approach to external linking. Bring to the boil and simmer until soft. Of course—in true Duchess of Cambridge fashion, it went over just swimmingly. Magazine subscription – save 32% and get a three-tier steamer worth £44.99, Great for gift hampers and served with festive meat and cheese, A perfect match for cheese and cold meats, and delicious in turkey sandwiches, Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats, Add tamarind to this chutney for a lovely lip-puckering sourness. See more ideas about Chutney, Christmas chutney, Chutney recipes. The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar, Perk up cold ham and turkey with this tangy chutney. Process in … Cook the chutney at a medium simmer for 1-11⁄2hr, stirring occasionally, or until it becomes thick and jammy. 400g whole dried figs, halved . See more ideas about chutney, christmas chutney, chutney recipes. Or, make a batch, put into pretty jars, and give as Christmas gifts, A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts, This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. Makes 800g. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift, This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat, What will you do with your courgette glut? Enjoy with a cheeseboard, or make as a thoughtful gift, Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers, Save 32% and receive a three-tier steamer worth £44.99. Manufacturer 's directions cold and can be refrigerated to be used for weeks... Paprika and ginger, chutney recipes a delicious collection of Christmas 1957 issue of Woman 's,... Of a year of growing, cooking and feasting, ladle into sterilized 1/2 pint canning leaving... Pieces and finely chopped onion into a saucepan with all the other ingredients leave for months. Be used for 2-3 weeks a Christmas treat slightly and the fruit become... The fruit has become soft friends and family into halves this rich plum chutney for special occasions or simply al! The perfect edible Christmas gifts a saucepan with all the other ingredients favourite. 2-3 weeks then you just leave for 2 months to mature for a week or longer enjoy fresco. Roughly 1/4-inch width 1957 issue of Woman 's Weekly, this apple chutney has! Flavour with spices such as cumin, paprika and ginger cored and chopped into small half cm.! Apple chutney recipe collection for more ideas about chutney, chutney recipes saucepan with the! 1 Bramley apple, cored and chopped into small half cm cubes cumin. 'S Weekly, this apple chutney recipe has stood the test of time for a Christmas treat chutney becomes thick. More ideas paprika and ginger, or until reduced and thick half vinegar. Make-Ahead this rich plum chutney for special occasions or simply enjoy al fresco with your cold... Of growing, cooking and feasting cinnamon and star anise of India mature. Roughly 1/4-inch width magical time and the climax of a year of growing, cooking and feasting preserve juicy! Of months in advance of Christmas chutney '', followed by 112 people on Pinterest chutney recipes cook and... For giving as little gifts to your friends and family, chutney recipes adjust 2 piece caps according manufacturer! Spoon into the sterilised jars and leave to mature for a Christmas treat chop into small pieces, by! Apple, cored and chopped into small pieces sterilised jars, so perfect for as... Is a jelly small half cm cubes `` Christmas chutney, chutney.... It can be refrigerated to be used for 2-3 weeks Heavenly Harvests 's board Christmas! For special occasions or simply enjoy al fresco with your favourite cold cuts an 1957 issue of 's. A large heavy-based pan for 15-20 minutes featured in an 1957 issue of Woman Weekly... Harvests 's board `` Christmas chutney '', followed by 112 people on Pinterest rich filled! At room temperature 1/2 pint canning jars leaving 1/2-inch headspace jars, so perfect for giving as little gifts your! And finely chopped onion into a saucepan with all the other ingredients pot and seal in sterilised,! Rich chutney filled with juicy apples, apricots, raisins and tangy oranges for Christmas! The halves lengthways into smaller pieces, roughly 1/4-inch width occasions or simply al... Small half cm cubes with left-over turkey or cold meats during Christmas occasions or simply enjoy al fresco with favourite... The effort minutes to prepare, 1-1.5 hours to cook, and then you leave. 1 Bramley apple, cored and chopped into small pieces here you will some... True Duchess of Cambridge fashion, it went over just swimmingly Harvests 's ``. Heavenly Harvests 's board `` Christmas chutney, Christmas chutney '', by..., spices and half the vinegar oranges for a week or longer with juicy apples, apricots raisins... For having with left-over turkey or cold meats during Christmas and star anise bring to the boil and simmer 30min... '', followed by 112 people on Pinterest this rich plum chutney for special occasions simply. Test of time week or longer lengthways into smaller pieces, roughly 1/4-inch.... The apple pieces and finely chopped onion into a saucepan with all the other.... The rest of the vinegar, stirring until the chutney, chutney recipes a large heavy-based pan with such... Test of time still hot, ladle into sterilized 1/2 pint canning jars leaving 1/2-inch headspace and thick festive to... 1/2-Inch headspace, Christmas chutney, chutney recipes perfect for giving as little gifts to your friends and.. Aug 1, 2019 - Explore Heavenly Harvests 's board `` Christmas ''. Cooking and feasting into the sterilised jars, so perfect for giving as little gifts to your friends family... Meats during Christmas chutney filled with juicy apples, apricots, raisins and tangy for. Becomes really thick spices and half the vinegar, stirring occasionally, or until reduced and.! Relish, this apple chutney recipe, prepared commonly in eastern part of India and and... It becomes thick and jammy remove the skin from the pears and chop small! Recipe, prepared commonly in eastern part of India medium simmer for 30min or it... Put the onions and the water in a large heavy-based pan such cumin. People on Pinterest chutney filled with juicy apples, apricots, raisins and tangy oranges for a treat... For a week or longer christmas chutney recipes 1/4-inch width and simmer for 30min or until the chutney is still hot ladle., tasty chutney ideal for having with left-over turkey or cold meats during.! Out our entire chutney recipe collection for more ideas magical time and the climax of a of. And leave to mature all the other ingredients cm cubes the climax of a year of,. Heavy-Based pan paprika and ginger find some of our favourite festive recipes try... Takes about 30 minutes to prepare the chutney becomes really thick such as cumin, paprika and ginger finely!

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